I had some out-of-town guests who were on a tight schedule to see me. They said they would be in downtown LA in a couple hours and that they were hungry – they wanted something very Los Angeles. I was racking my brain! Then I asked “Have you had tacos?” They said no and that they would love tacos but there would have to be a vegetarian option. I knew exactly where I wanted to take them.
Since my day job is in downtown, I knew I didn’t have to go far for some authentic Southern Californian cuisine because Mary Sue Milliken and Susan Feniger’s modern Mexican restaurant was just down the street. No, I’m not talking about Ciudad – that closed in the summer of 2010. I’m talking about Border Grill (which took Ciudad’s place).
This isn’t the first Border Grill to open but it was my first time at a Border Grill restaurant. I haven’t even tried their food truck. When we got there, the place was pretty loud because it was during Happy Hour. I ordered up some roasted lamb tacos… check out how moist the lamb was and the fresh manchego.
One of my friends ordered the vegetarian tacos. I think her tacos were better than my order. The vegetarian options were filling and flavorful. Here’s the potato taco…
Also, here’s the other vegetarian taco that is a poblano corn taco with guacamole and corn.
We couldn’t finish our meal without a proper dessert. Here’s a complimentary dish that the manager gave to our table. It was a great surprise to end the meal. Below you’ll see the Rainforest Macadamia Brownie which had the perfect balance of textures and flavors.
I’m looking forward to going back and checking out their mojito and margaritas for happy hour. Perhaps I’ll follow this up with another entry on their libations. I’ll keep you posted!