In December, I was in Hawaii for a friend’s wedding. I decided to use the opportunity to extend my stay a few days and make it a vacation. I’ll be posting some of my Oahu highlights in the coming weeks. But right now, while I’m at home recovering from my sprained ankle I can’t help but have cravings for food I can’t have because I’m not mobile.
I blogged about Hawaiian shave ice last week and right now as I’m laid up on my sofa, I’m craving malasadas from Leonard’s Bakery. Leonard’s is a neighborhood treasure to Honolulu locals and also a place tourists flock to. They have everything from cookies to Hawaiian sweetbread. But it’s the malasada I crave.
Malasadas are actually Portuguese and are deep-friend dough and covered in granulated sugar. Sounds simple, right? Like a donut? But what’s special about this is the dough – the soft and fully dough that melts in your mouth. It actually has relation to beignets at Cafe du Monde in New Orleans.
My friend and I got to Leonard’s right after the morning rush and before the noontime crowd. When I was in line, I met someone who lives close by and she said I made a good decision to stop by for malasadas. I ordered the regular malasada and the woman taking my order recommended I also get the custard filled on – how could I not! First, I tried the regular malasada.
You can get the malasadas rolled in sugar, cinnamon, or li hing mui sugar – I went the original route and got the sugar. My malasada was fresh out of the frier. I had to weight a few minutes to cool down so I can eat it – it was the hardest few minutes! When I took my first bite, my teeth smoothly sank into the sugar fried exerior into the doughy bread. It was heaven.
Here’s a short video where I take a bite of a custard filled malasada. Sorry for the bad quality of video but it was on my old camera that was not HD. Still trying to see if video works with my blog so please be kind.
933 Kapahulu Ave
Honolulu, HI 96816