I’m a big fan of Korean bakeries. The baked goods are not too sweet, the breads are airy and light, and the buttery bread just melts in your mouth. Recently, I went to Bosco Bakery in Koreatown with some friends after dinner to gorge on some almond roti cafe buns.
No, not all of those are for me. We each ordered one. This was actually the first time I actually tried the almond bun here – I was not disappointed. From the outside, it’s a perfect simple dome – no glaze, frosting, or sprinkles.
Don’t let the plan look fool you. The dome-shaped treat is filled with sweet almond slices that add great texture to the soft buttery bread.
The photo above makes me salivate every time I look at. I remember my first bite – I sank my teeth into the toasted sweet exterior into the soft bread. But I have to say my favorite bite was the second one when I actually got my first taste of the sweet slivered almonds.
angela is here... 