Brunch is one of my favorite meals of the day. And when you can brunch with a group of friends – it’s even better. This past weekend, my friends and I created a Facebook event and invited everyone to bring a dish. The hardest thing was to find a place large enough to accommodate us. We chose the picnic benches bear Trails Cafe in Griffith Park. This way, folks could buy a hot cup of coffee or go hiking afterwards. The event was a success! Friends from LA and OC gathered around an entire picnic table chock full of food from Porto’s Bakery, Susina’s Bakery, and homemade goodness.
I typically bake something sweet but this time around, I decided to bake something savory. I found a recipe for Bacon-Cheese-Pull-Aparts (see end of blog post). It combined all the flavors I love for brunch so I couldn’t resist. Also, it only has six ingredients:
- Egg
- Milk
- Cheese
- Bacon
- Pillsbury Grands dough
- Green onion
When you mix the contents in a bowl, do it gently so you don’t flatten the biscuit dough. TIP: Use a wooden spoon because it’s more gentle on the dough than a metal spatula. Follow the directions and put it in a glass baking dish that has been greased — I used butter and flour.
I baked my dish about 28 minutes – I closely watched it to make sure the tops were golden brown. Plus, I knew it was ready because my house smelled like brunch (bacon, eggs, and cheese).
The dish is best served right out of the oven. My dish was warm when it got to the potluck but quickly cooled because of the commute. I would definitely make this again!
RECIPE: Bacon-Cheese-Pull-Aparts
angela is here... 
This looks YUM! I so want to make it!
so sad i missed it b/c i’ve ALWAYS wanted to try a savory monkey bread!
Am I missing something here? I see the ingredients but not the amounts of each.
If you click the recipe hyperlink at the end of the post, it will take you to the original recipe.
Do you think I could make it ahead of time and put into the fridge for tomorrow morning?
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You need to post instructions for this. Do you pre cook the bacon?? Made it this morning and it dis not come out well.
Hi, Lauren! Yes, I pre-cooked the bacon and let it cool a little before I added it back in the biscuit, egg, and cheese mix. If you click the hyperlink, there’s a more detailed recipe – I didn’t copy/paste because I didn’t get permission from them.
I have clicked the hyperlink and all I get is the picture??
Karen
Thanks for commenting, Karen. The recipe is hyperlinked at the bottom. Here you go: http://www.tablespoon.com/recipes/bacon-cheese-pull-aparts-recipe/1/
You didn’t say how much of each, 1 egg or 2
And how much milk ect. Thnk you, looks delicious!
Hi, Katie! I link to the recipe with specifics at the end of the post. Here you go: http://www.tablespoon.com/recipes/bacon-cheese-pull-aparts-recipe/1/
Can this be made ahead of time and frozen or refirgerated?
I would also like to know if you can freeze this uncooked. Has anyone tried this?
I would like to make this if I had the recipe.
The blogger said in her article she posted it below the pictures… the hyperlink is in her post!!:
http://www.tablespoon.com/recipes/bacon-cheese-pull-aparts-recipe/1/
I have this baking in the oven and it smells amazing!!!
I FOUND THE RECIPE WITHOUT ANY TROUBLE…THANK YOU FOR POSTING IT… LOL
Where is the recipe ? all i see is the list of what you need but no amounts
She posted the hyperlink at the bottom of the article:
http://www.tablespoon.com/recipes/bacon-cheese-pull-aparts-recipe/1/
I made something similar to this but used rosemary instead of green onions. So good.
Seriously you said there’s the link at the bottom… I love how they’re willing to grumpily jump on your for not posting the amounts but they aren’t willing to even read the post or the 40 other comments asking where to find the recipe. UGGGH. ha. I’m so excited to try this, thanks for posting the idea and link (:
Was going to make this this morning for brakfast for my family but it doesnt say how much you need of anything. Where is the link you said that was at the bottom of these posts??
It’s at the bottom of her post… It says RECIPE
Thanks for commenting! Link to the recipe is hyperlinked at the bottom of the post. Here you go: http://www.tablespoon.com/recipes/bacon-cheese-pull-aparts-recipe/1/
Making this for Thanksgiving morning!!! Love it because I can modify it for my 10 yr. old nephew, who cannot have eggs, cheese and milk, so I will make him a small pan with pre-cooked sausage and his rice milk…great thing is, it doesn’t have to have cheese. I’ll let you know how it turns out and if it is a hit with him.
I agree about adding more eggs, a total if 7 is prefect. However I also added Franks hot sauce to my egg mixture..(that’s how I always make scramble eggs) then about a1/3 cup of milk. Otherwise all else the same…Id suggest this recipe to anyone!
Made Christmas day was very good. Do we know any nutrition facts on this dish?
Made for breakfast yesterday, it was great!
Wow looks great!
I’ve made this a few times, thanks for sharing the recipe (which is included, for those wondering, in the link at the bottom of the original post.
I need the mesurements for thr milk and how many eggs. And you mix everything together?
I can’t find the measurements to make this how much milk how many eggs and cheese and bacon
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Can you make this the night before? If so, do you cook it or just mix everything up?
Thanks
I don’t recommend making it the night before because the dough can get really soggy. Best to make it the day of – an hour or two before the event. Enjoy!
I live in Australia, and have never seen “Pillsbury Grands dough”.
What is it and is there something i can I use instead?
Thanks
Tracey, it’s a pre-made dough you can buy at the grocery stores in the States. If you have a pre-made dough for biscuits in Australia, you can use that — or you can make your own biscuit dough and substitute.
Agreed, brunch is the BEST! And, even more so with friends. This looks so simple and SO yummy! I literally can not wait to try it!
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Giving up in trying to find the recipe…not on hyperlink!!😒